Market Street Diner and General Manager Cosmos Skaife have been featured twice now in the Wisconsin State Journal in Catherine Murray's "Cook's Exchange" column.
The first one was on March 16th and was on Market Street Diner's Irish Soda Bread. Click here for the full article and recipe: Cooks' exchange: Irish flavor comes alive in Sun Prairie.
The second one was on April 5th and features 2 recipes--Market Street Diner's Irish Soda Bread Pudding and Market Street Diner's After Dinner Mint Cheesecake. Click here for the full article and recipes: Cooks' Exchange: Baker shares secret for a sweet ending.
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